Mastro’s collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City. The menu features 16 different steaks and chops—ranging from an eight-ounce petite filet to a 48-ounce double cut porterhouse—and an array of fresh seafood selections. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.