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WiFi - Free:
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
- Week Three Inclusion (Feb 8-14): Yes
- Week Four Inclusion (Feb 15-21): Yes
- Week Five Inclusion (Feb 22-28): Yes
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3rd Party Platforms:
- Caviar
- DoorDash
- Grubhub
- Seamless
- Tock
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Direct Orders:
- Yes, our restaurant accepts orders via phone
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: Removed offer per Georgina Salter from Jean-Georges starting 2/8 fried chicken and brussel sprouts
- Caviar: https://www.trycaviar.com/store/the-mercer-kitchen-new-york-177583/en-US
- DoorDash: https://www.doordash.com/store/the-mercer-kitchen-manhattan-177583/en-US
- Grubhub: https://www.grubhub.com/restaurant/mercer-kitchen-99-prince-st-new-york/2135687
- Seamless: https://www.seamless.com/menu/mercer-kitchen-99-prince-st-new-york/2135687
- Tock: https://www.exploretock.com/themercerkitchenbyjean-georges
- Preferred Ordering Link: https://www.exploretock.com/themercerkitchenbyjean-georges
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Mastercard Status Venue:
- Primary Cuisine: American New
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
- In-Store
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Cocktails
- Wine

The in-house eatery at the hip Mercer Hotel is run by fabled chef Jean-Georges Vongerichten and showcases local ingredients in a Mediterranean fusion menu that changes with the seasons; sample dishes might include sashimi and horseradish pizza, butternut squash soup served in an individual kettle, and salmon glazed with kaffir and lime. The atmosphere is relaxed and lively—there’s a lovely brunch and a fun bar scene.

The in-house eatery at the hip Mercer Hotel is run by fabled chef Jean-Georges Vongerichten and showcases local ingredients in a Mediterranean fusion menu that changes with the seasons; sample dishes might include sashimi and horseradish pizza, butternut squash soup served in an individual kettle, and salmon glazed with kaffir and lime. The atmosphere is relaxed and lively—there’s a lovely brunch and a fun bar scene.
