Mint Masala roasts and grinds its spices in-house, which will give you an indication of the fresh, authentic Indian cuisine that the restaurant holds in store. Chef Gopaljee, who has more than 30 years of experience, is a partner in the enterprise. Tandooris, biryanis and, of course, masalas highlight the menu. Lunch specials are a good deal, and baked-to-order breads are a must.