Nonna Beppa serves up strictly traditional and unabashedly simple ‪antica‬ cucina food from fourth generation chef Giancarlo “Wendy” Cacciatori. You won’t discover new ingredients or innovative preparations at Nonna Beppa, named after chef ‪Wendy’s‬ grandmother. Much of the food is virtually identical to that served at the two restaurants run by chef Wendy’s family in Comune di San Giovanni in Persiceto, a tiny town north of Bologna.