Patrick’s is a new Times Square restaurant from the creators of Tony's DiNapoli that serves steaks, seafood, burgers and a first-class raw bar—they even have the Tony's DiNapoli chicken parm. It's a large comfortable place with seating for up to 400 guests. Patrick's is ideal for everything from a family dinner to classic cocktails and oysters at the bar, and offers great pre-theater or late-night dining, too. On Thursdays, Patrick's has live music.