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Kid Friendly:
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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
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Beverage Specials:
- Stella Artois Available
- Wine Pairings/Special
- Cocktail Pairings/Special
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Dietary Needs/Preferences:
- Vegetarian
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
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Mastercard Status Venue:
- Banquet Capacity: 26
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Buyout Available:
- Cocktails Capacity: 30
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Group Price - Breakfast:
- $15 - $25
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Group Price - Dinner:
- $55 - $65
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Group Price - Lunch:
- $35 - $45
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Kids Menu:
- Kid's Menu
- Max Group Size: 120
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Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Mediterranean
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Reservation Platform:
- OpenTable
- Restaurant Capacity: 150
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Restaurant Features:
- Delivery
- Happy Hour
- Live Music
- Off-Premises Catering
- Reservations Accepted
- RW Groups 8+
- Takeout
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Gift Cards Available for Purchase:
- Online
- Re-Opening Status: Open - Limited Service/Capacity
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Indoor Seating:
-
Outdoor Dining:
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Outdoor Heaters:

- Burak Karacam
- Owner
- bkaracam@peranyc.com
- 303 Madison Ave.
- Manhattan, NY 10017
Serving innovative interpretations of classic Greek and Turkish dishes in Murray Hill, this gem of a bistro is designed around its open kitchen, where chefs can be seen busily toiling over open flames. The specialties are spice-drenched dishes like meze platters, shrimp and lamb skewers, traditional breads and mini-pizzas called pidettes. Live jazz performances are scheduled every Saturday.
- Burak Karacam
- Owner
- bkaracam@peranyc.com
- 303 Madison Ave.
- Manhattan, NY 10017

Serving innovative interpretations of classic Greek and Turkish dishes in Murray Hill, this gem of a bistro is designed around its open kitchen, where chefs can be seen busily toiling over open flames. The specialties are spice-drenched dishes like meze platters, shrimp and lamb skewers, traditional breads and mini-pizzas called pidettes. Live jazz performances are scheduled every Saturday.
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Exhibits Space
- Reception Capacity 30
- # of Private Rooms 1
- Banquet Capacity 26
- Number of Rooms 1
Private Room
- Banquet Capacity: 26
- Reception Capacity: 40
Semi-Private Room
- Banquet Capacity: 20
Small Wine Alcove
- Banquet Capacity: 10
