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Perry Street
  • Andrew Vratil
  • General Manager
  • 176 Perry St.
  • Manhattan, NY 10014
  (212) 352-1900

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  • Andrew Vratil
  • General Manager
  • 176 Perry St.
  • Manhattan, NY 10014
  (212) 352-1900

Yet another exploration by Jean-Georges Vongeritchen, Perry Street’s space and cuisine are both a study in simplicity. The designers of the restaurant seem to be working from a color palette of white and off white, and the décor is distinctively minimalist. The dishes tend to err on the side of subtlety (compared to his other restaurants) with dishes like the red snapper sashimi, but there are the exceptions on the menu with intense flavors like the chili oil-poached cod.

General
  • View/Rooftop:
    • Water View
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Cocktails
    • Wine
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available: