-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
- Wheelchair Accessible: Yes
- Dinner: $60
- Lunch: $45
- Sunday Dinner: Not Offering Sunday Dinner
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Week One Inclusion (July 24-30): Yes
- Week Three Inclusion (August 7-13): Yes
- Week Two Inclusion (July 31-August 6): Yes
- Week Four Inclusion (August 14-20): Yes
-
Mastercard Status Venue:
- Third Party Payment System: Yes
- Banquet Capacity: 40
-
Buyout Available:
- Cocktails Capacity: 60
-
Group Price - Breakfast:
- $25 - $35
-
Group Price - Dinner:
- $65 - $75
-
Group Price - Lunch:
- $35 - $45
- Max Group Size: 20
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: French
-
Reservation Platform:
- OpenTable
- Restaurant Capacity: 60
-
Restaurant Features:
- Bar/Lounge
- Happy Hour
- Reservations Accepted
- Reservations Suggested
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Wine
-
Delivery Available:
-
Indoor Seating:
-
Takeout Available:

- Christine Martinez
- Director of Events
- events@thegroup.nyc
- 14 Christopher St.
- Manhattan, NY 10014
Petite Boucherie is a traditional French restaurant celebrating joie de vivre in the West Village. Located at the intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood. Executive chef Jerome Dihui prepares a menu of French classics and bistro favorites, in addition to dry-aged steaks from the wood-fired grill. An absinthe-inspired bar offers classic drinks and signature cocktails. This intimate corner restaurant is open for breakfast, lunch, dinner and brunch.
- Christine Martinez
- Director of Events
- events@thegroup.nyc
- 14 Christopher St.
- Manhattan, NY 10014

Petite Boucherie is a traditional French restaurant celebrating joie de vivre in the West Village. Located at the intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood. Executive chef Jerome Dihui prepares a menu of French classics and bistro favorites, in addition to dry-aged steaks from the wood-fired grill. An absinthe-inspired bar offers classic drinks and signature cocktails. This intimate corner restaurant is open for breakfast, lunch, dinner and brunch.
