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Days Closed:
- Mon
-
Multilingual Staff:
- Week One Inclusion (July 19-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
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Beverage Specials:
- Wine Pairings/Special
- Beer Pairings/Special
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Buyout Available:
-
Group Price - Dinner:
- $55 - $65
- $65 - $75
- Max Group Size: 10
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Meals Served:
- Dinner (Regular)
- Primary Cuisine: Japanese
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Reservation Platform:
- OpenTable
- Restaurant Capacity: 28
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Restaurant Features:
- Family Style
- Reservations Accepted
- Reservations Suggested
- Re-Opening Status: Open - Fully
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Indoor Seating:

- Cay Vian Choo
- Owner
- cayvianc@gmail.com
- 109 First Ave.
- Manhattan, NY 10003
At SenYa, diners enjoy dishes made with fresh ingredients prepared with originality and creativity by the skilled chef Weeneng Choo. Chef Choo trained under Japanese chefs who have many decades of experience in the Japanese food and beverage industry. SenYa extends warm and welcoming customer service and accommodation to all their guests. The waitstaff has extensive knowledge in sake as well as sushi/sashimi pairings.
- Cay Vian Choo
- Owner
- cayvianc@gmail.com
- 109 First Ave.
- Manhattan, NY 10003

At SenYa, diners enjoy dishes made with fresh ingredients prepared with originality and creativity by the skilled chef Weeneng Choo. Chef Choo trained under Japanese chefs who have many decades of experience in the Japanese food and beverage industry. SenYa extends warm and welcoming customer service and accommodation to all their guests. The waitstaff has extensive knowledge in sake as well as sushi/sashimi pairings.
