- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
- Primary Cuisine: Greek
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Reservation Platform:
- Resy
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Gift Cards Available for Purchase:
- Online
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Alcohol Available To-Go:
- Beer
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Daniel Tapia
- Operations Manager
- souvlakigrmidtown@gmail.com
- 231 E. 53rd St.
- Manhattan, NY 10022
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise. The eatery evokes the Greek isles, with its whitewashed facade and interior. The chicken and pork souvlaki are moist with tzatziki sauce (made of yogurt, dill, garlic and cucumber) and best accompanied with hand-cut fries sprinkled with feta, oregano, salt and pepper.
- Daniel Tapia
- Operations Manager
- souvlakigrmidtown@gmail.com
- 231 E. 53rd St.
- Manhattan, NY 10022

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise. The eatery evokes the Greek isles, with its whitewashed facade and interior. The chicken and pork souvlaki are moist with tzatziki sauce (made of yogurt, dill, garlic and cucumber) and best accompanied with hand-cut fries sprinkled with feta, oregano, salt and pepper.
