Suprema, home of one of the top-rated burgers in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris. The restaurant offers a standout selection of pasta, salumi and cheese boards, small plates, and savory entrées, including the award-winning Suprema Burger, along with a fine wine and cocktail program crafted by renowned sommelier Joshua Wesson. From truffled deviled eggs to pork shoulder lasagna, Suprema's menu journeys across Europe and America, with a particular emphasis on artisanal cured meat and cheese, and small-production wines, beers, and spirits.