This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night. The culinary philosophy at the restaurant adheres to the Italian ideal of high quality ingredients, prepared with a delicate touch for a refined result. The exceptional wines they feature reflect their commitment to small-batch, family-run vineyards in Italy, many of which cannot be found anywhere else in the US.