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Tavern on the Green

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Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners. Jim and David's aim to re-establish Tavern on the Green as a restaurant for all, New Yorkers and visitors alike, restores this renowned dining hub to its Upper West Side neighborhood. Tavern on the Green celebrates New York and Central Park in all its glory, embracing the limitless, delicious foods for which this diverse culinary city is known. The menu by chef Bill Peet is celebratory and accessible with a nod to Tavern's storied history.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • Park View
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 250
  • Cocktails Capacity: 300
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Late-Night Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Fireplace
    • Live Music
    • Off-Premises Catering
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
  • Primary Cuisine: American New
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Exhibits Space
  • Reception Capacity 300
  • Audio/Visual Services
  • # of Private Rooms 2
  • Banquet Capacity 200
  • Number of Rooms 6
South Wing
  • Total Sq. Ft.: 1672
  • Banquet Capacity: 135
  • Reception Capacity: 175
Main Courtyard
  • Total Sq. Ft.: 9880
  • Banquet Capacity: 300
  • Reception Capacity: 700
The Central Park Room
  • Total Sq. Ft.: 1837
  • Banquet Capacity: 150
  • Reception Capacity: 200
South Terrace/Atrium
  • Total Sq. Ft.: 3990
  • Banquet Capacity: 250
  • Reception Capacity: 350
Garden Terrace
  • Total Sq. Ft.: 2500
  • Banquet Capacity: 70
  • Reception Capacity: 125
Bar Room
  • Total Sq. Ft.: 1864
  • Banquet Capacity: 100
  • Reception Capacity: 175
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