The Consulate, located on the Upper West Side, is a light and airy space that features a French-American menu. Brunch favorites include blueberry cast iron pancakes, classic eggs Benedict, and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken, and locally sourced seafood dishes such as seared branzino, scallop tartare with crispy shallots, and perfectly prepared octopus and mussels. Additionally, executive chef Alan Vargas curates a special seasonal menu that centers around a specific region’s recipes and culture, so diners can experience a new country’s cuisine each month.