Since opening its doors in 2012, The Flatiron Room has reenergized the Manhattan nightlife scene as a singular home for transported nostalgia. A timeless space that evolves from one clear epicenter, whiskey, the menu takes shape around ideals of clean simplicity. Similar to the spirit’s purity, the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold. Try small plates like shrimp and scallop meatballs or chimichurri steak bites, or large plates like bourbon smoked fried chicken under glass (with ghost pepper honey) or bison and bacon meatloaf.