-
Days Closed:
- None
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- Wine Pairings/Special
- Cocktail Pairings/Special
-
Dietary Needs/Preferences:
- Vegetarian
- Lunch: Not Offering Lunch
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
-
Mastercard Status Venue:
- Banquet Capacity: 80
-
Buyout Available:
- Cocktails Capacity: 150
-
Meals Served:
- Dinner (Regular)
- Pre-Theater Menu (Regular)
- Primary Cuisine: American New
-
Reservation Platform:
- OpenTable
- Seven Rooms
-
Restaurant Features:
- Chef's Table
- Live Music
- Re-Opening Status: Closed Temp.
-
Indoor Seating:

- Kevin Abbott
- Managing Director
- kevin@publictheater.org
- The Public Theater, 425 Lafayette St., mezzanine level
- Manhattan, NY 10003
The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater). This warmly decorated supper club, open late nightly for dinner and cocktail service, is a dinner bar, watering hole and backstage lounge for downtown denizens and neighborhood dwellers, theatergoers, academics and artists alike. Chefs Andrew Carmellini and Zach Faulisi offer an eclectic American menu of bar snacks, shareable appetizers, sandwiches, dinner plates and desserts sourcing local ingredients with a New York influence.
- Kevin Abbott
- Managing Director
- kevin@publictheater.org
- The Public Theater, 425 Lafayette St., mezzanine level
- Manhattan, NY 10003

The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater). This warmly decorated supper club, open late nightly for dinner and cocktail service, is a dinner bar, watering hole and backstage lounge for downtown denizens and neighborhood dwellers, theatergoers, academics and artists alike. Chefs Andrew Carmellini and Zach Faulisi offer an eclectic American menu of bar snacks, shareable appetizers, sandwiches, dinner plates and desserts sourcing local ingredients with a New York influence.
