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Toloache

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With made-to-order guacamole, brick-oven-roasted seafood and an eager and knowledgeable waitstaff, the cozy Toloache is a charming little slice of Mexico off Times Square. Mexican-born chef Julian Medina (formerly of Pampano and Zocalo) also cooks up something more than just traditional Mexican food—expect occasional doses of foie gras in the mix.

General
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 130
  • Cocktails Capacity: 130
  • Restaurant Capacity: 100
  • Buyout Available:
  • Restaurant Features:
    • Off-Premises Catering
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Takeout Available:
  • Outdoor Dining: