Tommy Bahama Restaurant–Bar–Store is the flagship location for the island-inspired luxury lifestyle brand. This Midtown outpost features Marlin Bar, the only free-standing bar on Fifth Avenue between the Empire State Building and Central Park, a second-story oasis-like dining room with views of the City hustle and bustle below, and a 5,000-square-foot store boasting an extensive collection of men's and women's apparel, swimwear, footwear, accessories and home décor. Chef Shannon Mills, formerly of Ritz Carlton, delivers classic American cuisine with an emphasis on fresh seafood, all with a hint of the Pacific Isles.