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Vandal

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The Lower East Side’s Vandal, from TAO Group and chef Chris Santos, is part restaurant, part lounge—all of it stylish. Walk through the graffiti-covered entry into a space with site-specific artist installations, meant to evoke a street-art vibe. The two-level venue—which also includes a garden dining area as well as a cellar bar and lounge—offers a menu with global influences featuring dishes like Peruvian-style ceviche, Thai summer rolls, spicy Korean rice cakes, jerk-spiced salmon and a steak tartare that pays homage to the New York pretzel. A DJ spins music nightly in the lounge.

General
  • Multilingual Staff:
Accessibility
Restaurants
  • Banquet Capacity: 175
  • Cocktails Capacity: 350
  • Meals Served:
    • Dinner
  • Restaurant Capacity: 1000
  • Buyout Available:
  • Group Price - Breakfast:
    • $45 - $55
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $55 - $65
  • Max Group Size: 1200
  • Restaurant Features:
    • Bar/Lounge
    • Bottle Service
    • DJ
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
Business Continuity
  • Re-Opening Status: Closed Temp.
Facility Info
  • Reception Capacity 100
  • # of Private Rooms 1
  • Banquet Capacity 64