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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
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Beverage Specials:
- Stella Artois Available
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Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: $30
- Sunday Dinner: $45
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Mastercard Status Venue:
- Banquet Capacity: 200
- Cocktails Capacity: 200
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Primary Cuisine: Barbecue
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Reservation Platform:
- OpenTable
- Restaurant Capacity: 250
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Gift Cards Available for Purchase:
- Online
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
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Outdoor Dining:
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Outdoor Heaters:
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Takeout Available:

- Julie Cheung
- Director of Marketing
- jcheung@alicart.com
- 152 W. 44th St.
- Manhattan, NY 10036
Good barbeque is surprisingly hard to find in New York, but Virgil’s was among the first to boldly promise the real deal. The interior is a version of classic, roadhouse Americana, and the kitchen serves ’que in the many styles of the south: Thus you get Texas-style beef brisket, Carolina pulled pork, Memphis pork ribs, and Georgia chicken-fried steak. But as any aficionado knows, the sides are just as important, and Virgil’s has a slew of them, including hush puppies, biscuits and gravy, and “Train Wreck Fries,” slathered in a mouthwatering mix guaranteed to infuriate your doctor: cheddar, bacon and ranch dressing.
- Julie Cheung
- Director of Marketing
- jcheung@alicart.com
- 152 W. 44th St.
- Manhattan, NY 10036

Good barbeque is surprisingly hard to find in New York, but Virgil’s was among the first to boldly promise the real deal. The interior is a version of classic, roadhouse Americana, and the kitchen serves ’que in the many styles of the south: Thus you get Texas-style beef brisket, Carolina pulled pork, Memphis pork ribs, and Georgia chicken-fried steak. But as any aficionado knows, the sides are just as important, and Virgil’s has a slew of them, including hush puppies, biscuits and gravy, and “Train Wreck Fries,” slathered in a mouthwatering mix guaranteed to infuriate your doctor: cheddar, bacon and ranch dressing.
