- Wheelchair Accessible: Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
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Beverage Specials:
- Wine Pairings/Special
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
- Primary Cuisine: American New
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Reservation Platform:
- Resy
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Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
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Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Delivery Available:
-
Outdoor Dining:
-
Takeout Available:

232 Bleecker is a neighborhood restaurant from Dig Food Group and chef Zach Schulz (formerly of Eleven Madison Park and the Nomad), where vegetable-forward dishes take center stage in a historic West Village location. They highlight a deep connection to local producers and purveyors, which includes their own farm, Dig Acres, in upstate New York. In addition to the veggie-forward focus, the menu is rounded out with homemade pastas, quality-sourced meats and a tightly curated wine list focused on smaller farmers and grower-producers.

232 Bleecker is a neighborhood restaurant from Dig Food Group and chef Zach Schulz (formerly of Eleven Madison Park and the Nomad), where vegetable-forward dishes take center stage in a historic West Village location. They highlight a deep connection to local producers and purveyors, which includes their own farm, Dig Acres, in upstate New York. In addition to the veggie-forward focus, the menu is rounded out with homemade pastas, quality-sourced meats and a tightly curated wine list focused on smaller farmers and grower-producers.
