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232 Bleecker

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232 Bleecker is a neighborhood restaurant from Dig Food Group and chef Zach Schulz (formerly of Eleven Madison Park and the Nomad), where vegetable-forward dishes take center stage in a historic West Village location. They highlight a deep connection to local producers and purveyors, which includes their own farm, Dig Acres, in upstate New York. In addition to the veggie-forward focus, the menu is rounded out with homemade pastas, quality-sourced meats and a tightly curated wine list focused on smaller farmers and grower-producers.

Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $45
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available: