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Butter chicken, kale pakoda and slow-cooked goat biryani are among the most thrilling dishes at this Indian spot in Long Island City. Executive chef Chintan Pandya (ex-Junoon) gathers homespun recipes on treasure hunts from Mumbai to Kolkata, and is not shy with spice or garlic (don’t miss the naan). Prices are low—breads and sides ring in at $5 or less—and the cozy space fills up rapidly every night.

  • Ownership:
    • Asian American
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Halal
    • Vegan
    • Vegetarian
  • Mastercard Status Venue:
  • Dietary Options Available:
    • Gluten-Free
    • Halal
    • Vegan
    • Vegetarian
  • Primary Cuisine: Indian
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Indoor Seating:
  • Online Orders Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: