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Days Closed:
- Sun
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Multilingual Staff:
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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
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Dietary Needs/Preferences:
- Gluten-Free
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
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Mastercard Status Venue:
- Banquet Capacity: 220
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Buyout Available:
- Cocktails Capacity: 350
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Dietary Options Available:
- Gluten-Free
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Meals Served:
- Dinner (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Steakhouse
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Reservation Platform:
- OpenTable
- Seven Rooms
- Restaurant Capacity: 350
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Restaurant Features:
- Bar/Lounge
- Family Style
- Off-Premises Catering
- Reservations Accepted
- Reservations Suggested
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Gift Cards Available for Purchase:
- Online
- Re-Opening Status: Open - Limited Service/Capacity
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Indoor Seating:

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. Run by LDV Hospitality, the restaurant offers exceptional food and spirits in a modern setting punctuated by Art Deco accents. Diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. Run by LDV Hospitality, the restaurant offers exceptional food and spirits in a modern setting punctuated by Art Deco accents. Diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.
- Reception Capacity 350
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Audio/Visual Services
- # of Private Rooms 2
- Banquet Capacity 220
Black Room
- Banquet Capacity: 18
Morrison Room
- Banquet Capacity: 55
- Reception Capacity: 85
