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American Cut Steakhouse—Tribeca

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American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. Run by LDV Hospitality, the restaurant offers exceptional food and spirits in a modern setting punctuated by Art Deco accents. Diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

General
  • Days Closed:
    • Sun
  • Multilingual Staff:
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 220
  • Buyout Available:
  • Cocktails Capacity: 350
  • Dietary Options Available:
    • Gluten-Free
  • Meals Served:
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: Steakhouse
  • Reservation Platform:
    • OpenTable
    • Seven Rooms
  • Restaurant Capacity: 350
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Indoor Seating:
  • Reception Capacity 350
  • Audio/Visual Services
  • # of Private Rooms 2
  • Banquet Capacity 220
Black Room
  • Banquet Capacity: 18
Morrison Room
  • Banquet Capacity: 55
  • Reception Capacity: 85