Special Update
We continue to monitor the evolving situation regarding coronavirus (Covid-19). For information, visit our coronavirus resources page. Read More
American Cut Steakhouse—Tribeca

Website Map Share This

LDV Hospitality’s American Cut Steakhouse—Tribeca spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

General
  • Days Closed:
    • Sun
  • Multilingual Staff:
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Banquet Capacity: 220
  • Buyout Available:
  • Cocktails Capacity: 350
  • Meals Served:
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: Steakhouse
  • Reservation Platform:
    • OpenTable
    • Seven Rooms
  • Restaurant Capacity: 350
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Indoor Seating:
  • Reception Capacity 350
  • Audio/Visual Services
  • # of Private Rooms 2
  • Banquet Capacity 220
Black Room
  • Banquet Capacity: 18
Morrison Room
  • Banquet Capacity: 55
  • Reception Capacity: 85