The newly renovated Arabelle Restaurant, within the Hôtel Plaza Athénée New York, features seasonal new American cuisine in an elegant, contemporary setting, with Murano glass chandeliers, luxurious leather and suede banquette seating, and personalized attentive service for which the hotel has become known. Locally grown products are classically presented, and Restaurant Week menus are rotated each week during the program. Be sure to check the restaurant’s website for the current week’s menu.