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Bâtard

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Winner of the 2015 James Beard Award for Best New Restaurant in America, Michelin-starred Bâtard continues Drew Nieporent's commitment to Tribeca, in the space that housed Montrachet and Corton. Bâtard features a diverse modern European menu.

General
  • Days Closed:
    • Sun
    • Mon
  • Multilingual Staff:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Banquet Capacity: 55
  • Buyout Available:
  • Cocktails Capacity: 75
  • Group Price - Dinner:
    • $65 - $75
  • Group Price - Lunch:
    • $35 - $45
  • Max Group Size: 10
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Modern European
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 65
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Outdoor Dining:
Facility Info
  • Reception Capacity 90
  • # of Private Rooms 0
  • Banquet Capacity 60