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Barano

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Barano is a charming Italian restaurant helmed by Albert Di Meglio, who named it for his grandmother’s birthplace on the tiny island of Ischia near Naples. She instilled in him a passion for the art of cooking, a heritage that he expresses in his hickory-smoked mozzarella, handmade pastas, pizza and wood-fired main courses. Di Meglio, formerly of Little Italy’s Rubirosa, is supported by a staff skilled in helping navigate the mostly Italian wine list and seasonal cocktail menu. You can book ahead at this Williamsburg destination, or arrive spontaneously and dine at the bar.

General
Restaurants
  • Banquet Capacity: 20
  • Buyout Available:
  • Cocktails Capacity: 30
  • Max Group Size: 6
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Italian
  • Restaurant Capacity: 150
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available: