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Barano is a charming Italian restaurant helmed by Albert Di Meglio, who named it for his grandmother’s birthplace on the tiny island of Ischia near Naples. She instilled in him a passion for the art of cooking, a heritage that he expresses in his hickory-smoked mozzarella, handmade pastas, pizza and wood-fired main courses. Di Meglio, formerly of Little Italy’s Rubirosa, is supported by a staff skilled in helping navigate the mostly Italian wine list and seasonal cocktail menu. You can book ahead at this Williamsburg destination, or arrive spontaneously and dine at the bar.

  • Banquet Capacity: 20
  • Buyout Available:
  • Cocktails Capacity: 30
  • Max Group Size: 6
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Italian
  • Restaurant Capacity: 150
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available: