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Bedford & Co.

Bedford & Co.'s menu showcases contemporary American fare with global influences stemming from chef John DeLucie’s culinary experiences traveling the world. The menu represents the seasonal bounty found in the City’s farmer's markets and regional purveyors. DeLucie uses a simple approach by preparing dishes over a wood-burning open grill, a tribute to the style of cooking he saw during a month-long stay in Argentina.

  • Days Closed:
    • None
  • Multilingual Staff:
  • Banquet Capacity: 20
  • Cocktails Capacity: 30
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Restaurant Capacity: 80
  • Buyout Available:
  • Max Group Size: 12
  • Restaurant Features:
    • Bar/Lounge
    • Delivery
    • Family Style
    • Happy Hour
    • Reservations Accepted
    • Reservations Suggested
  • Primary Cuisine: American New
Business Continuity
  • Re-Opening Status: Closed Temp.
Facility Info
  • # of Private Rooms 0