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Benchmark Restaurant

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At Benchmark, chef Ryan Jaronik's diverse New American menu, focused on pasture-raised animals and locally grown produce, melds the traditional and the contemporary. A selection of à la carte steaks comes in up to five different cuts, including a 24-ounce bone-in ribeye. Between the 1920s and '40s, this Park Slope space was an icehouse and way station for goods that arrived on the Gowanus Canal. Some surveyor's "benchmarks" and architects' tools, found during construction, are displayed on the restaurant's walls. Warm exposed brick, arched windows and spacious garden seating enhance Benchmark's rich history and naturally rustic interior.

General
  • Kid Friendly:
  • Multilingual Staff:
  • Ownership:
    • Latino
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Banquet Capacity: 100
  • Buyout Available:
  • Cocktails Capacity: 125
  • Kids Menu:
    • Kid's Menu
  • Meals Served:
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American New
  • Reservation Platform:
    • OpenTable
  • Restaurant Features:
    • Off-Premises Catering
    • Outdoor Seating
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: