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View/Rooftop:
- City/Skyline View
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WiFi - Free:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Mastercard Status Venue:
- Banquet Capacity: 75
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Buyout Available:
- Cocktails Capacity: 125
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Dietary Options Available:
- Gluten-Free
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Group Price - Breakfast:
- $25 - $35
- $35 - $45
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Group Price - Dinner:
- $65 - $75
- $75+
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Group Price - Lunch:
- $45 - $55
- $55 - $65
- Max Group Size: 300
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Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Primary Cuisine: Seafood
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Reservation Platform:
- OpenTable
- Restaurant Capacity: 320
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Restaurant Features:
- Off-Premises Catering
- Reservations Suggested
- RW Groups 8+
- Re-Opening Status: Closed Temp.

Set in Times Square—a neighborhood better known for trinkets and fast food chains—Blue Fin is an outlier and a standout. Located in the groundfloor of the W Times Square, it shares the same sleek, design aesthetic, with modish appointments and a glitzy glass staircase. Meanwhile, the food is ambitious, but not outlandish: Scottish salmon is dressed with morels, sweet garlic and verjus; the fried softshell crab has a rhubarb vinaigrette, and some extra crunch from toasted macadamia nuts. In addition, there’s a raw bar, serving east and west coast oysters, assorted clams and caviar, and sushi, to boot.

Set in Times Square—a neighborhood better known for trinkets and fast food chains—Blue Fin is an outlier and a standout. Located in the groundfloor of the W Times Square, it shares the same sleek, design aesthetic, with modish appointments and a glitzy glass staircase. Meanwhile, the food is ambitious, but not outlandish: Scottish salmon is dressed with morels, sweet garlic and verjus; the fried softshell crab has a rhubarb vinaigrette, and some extra crunch from toasted macadamia nuts. In addition, there’s a raw bar, serving east and west coast oysters, assorted clams and caviar, and sushi, to boot.
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Exhibits Space
- Reception Capacity 125
- # of Private Rooms 3
- Banquet Capacity 75
- Number of Rooms 3
Collector's Room
- Banquet Capacity: 20
East Room
- Banquet Capacity: 40
West Room
- Banquet Capacity: 70
