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Blue Fin

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Set in Times Square—a neighborhood better known for trinkets and fast food chains—Blue Fin is an outlier and a standout. Located in the groundfloor of the W Times Square, it shares the same sleek, design aesthetic, with modish appointments and a glitzy glass staircase. Meanwhile, the food is ambitious, but not outlandish: Scottish salmon is dressed with morels, sweet garlic and verjus; the fried softshell crab has a rhubarb vinaigrette, and some extra crunch from toasted macadamia nuts. In addition, there’s a raw bar, serving east and west coast oysters, assorted clams and caviar, and sushi, to boot.

General
  • View/Rooftop:
    • City/Skyline View
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 75
  • Buyout Available:
  • Cocktails Capacity: 125
  • Dietary Options Available:
    • Gluten-Free
  • Group Price - Breakfast:
    • $25 - $35
    • $35 - $45
  • Group Price - Dinner:
    • $65 - $75
    • $75+
  • Group Price - Lunch:
    • $45 - $55
    • $55 - $65
  • Max Group Size: 300
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Pre-Theater Menu (Regular)
  • Primary Cuisine: Seafood
  • Restaurant Capacity: 320
  • Restaurant Features:
    • Off-Premises Catering
    • Reservations Suggested
    • RW Groups 8+
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Exhibits Space
  • Reception Capacity 125
  • # of Private Rooms 3
  • Banquet Capacity 75
  • Number of Rooms 3
Collector's Room
  • Banquet Capacity: 20
East Room
  • Banquet Capacity: 40
West Room
  • Banquet Capacity: 70