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Blue Smoke

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Blue Smoke celebrates the evolving American South and honors its culinary traditions with executive chef Jean-Paul Bourgeois at the helm. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • WiFi - Free:
Accessibility
  • Large Print: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Banquet Capacity: 25
  • Buyout Available:
  • Cocktails Capacity: 35
  • Kids Menu:
    • Kid's Menu
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Barbecue
  • Reservation Platform:
    • Resy
  • Restaurant Capacity: 150
  • Restaurant Features:
    • Outdoor Seating
    • RW Groups 8+
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Fully
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
    • Liquor Bottles
  • Delivery Available:
  • Indoor Seating:
  • Takeout Available:
  • Reception Capacity 35
  • # of Private Rooms 1
  • Banquet Capacity 25
Private Room
  • Banquet Capacity: 25
  • Reception Capacity: 35