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Bobby Van's Steakhouse - West 50th Street

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Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.

  • Days Closed:
    • Sun
  • WiFi - Free:
  • Banquet Capacity: 200
  • Cocktails Capacity: 300
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Pre-Theater Menu (Regular)
  • Restaurant Capacity: 300
  • Buyout Available:
  • Primary Cuisine: Steakhouse
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Exhibits Space
  • # of Private Rooms 4
  • Number of Rooms 4
Board Room A
  • Banquet Capacity: 12
  • Reception Capacity: 18
Board Room B
  • Banquet Capacity: 24
  • Reception Capacity: 40
Board Room C
  • Banquet Capacity: 22
  • Reception Capacity: 36
Board Room D
  • Banquet Capacity: 16
  • Reception Capacity: 26