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Boulud Sud

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Boulud Sud, Chef Daniel Boulud's restaurant on the Upper West Side near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region from France's Côte d'Azur to Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled foods, including whole fish and lamb dishes, as well as an abundance of fresh vegetables. Thomas Schlesser designed the contemporary, 120-seat restaurant with an open kitchen, kitchen counter seating, a spacious lounge and bar area and a dining terrace.

General
  • Days Closed:
    • None
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 18-23): Yes
  • Week Two Inclusion (January 24-30): Yes
  • Week Three Inclusion (January 31-February 6): Yes
  • Week Four Inclusion (February 7-13): Yes
  • Beverage Specials:
    • Stella Artois Available
    • $39 Wine Bottle
  • Lunch: Not Offering Lunch
  • Dinner: $59
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/Boulud-Sud_Winter-RW-Dinner-2022-Menu_DFFE4F5B-5056-A36F-238864A8F21410EF.pdf
  • Menu Added In CMS: Menu - Yes
  • Banquet Capacity: 110
  • Buyout Available:
  • Cocktails Capacity: 175
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Late-Night Menu (Regular)
    • Pre-Theater Menu (Regular)
  • Primary Cuisine: Mediterranean
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Bar/Lounge
    • Outdoor Seating
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Fully
  • Delivery Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available:
  • Reception Capacity 65
  • Catering - In House
  • # of Private Rooms 3
  • Banquet Capacity 40
  • Classroom Capacity 35
Vigneron Room
  • Banquet Capacity: 16
Caviste Room
  • Banquet Capacity: 54
Sommelier Room
  • Banquet Capacity: 20