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WiFi - Free:
- Banquet Capacity: 20
- Cocktails Capacity: 35
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Buyout Available:
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Restaurant Features:
- No Reservations
- RW Groups 8+
- Primary Cuisine: Gastropub
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
- Re-Opening Date: 2020-07-15
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
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Outdoor Dining:

- Carlesse Sue Yek
- Director of Events
- carlesse@thebreslin.com
- 16 W. 29th St.
- Manhattan, NY 10001
For lovers of pork—and of meat in general—the owners of the Michelin-starred The Spotted Pig offer up a hearty, meat-centric menu that embraces "nose-to-tail" cuisine methodologies at their Flatiron District gastropub. Along with handmade terrines and sausages, executive chef April Bloomfield offers up braised shin of beef with polenta and black cabbage; stuffed pig's foot (for two); chargrilled lamb burger with cumin mayo and thrice-cooked chips; and smoked pork belly (for two).
- Carlesse Sue Yek
- Director of Events
- carlesse@thebreslin.com
- 16 W. 29th St.
- Manhattan, NY 10001

For lovers of pork—and of meat in general—the owners of the Michelin-starred The Spotted Pig offer up a hearty, meat-centric menu that embraces "nose-to-tail" cuisine methodologies at their Flatiron District gastropub. Along with handmade terrines and sausages, executive chef April Bloomfield offers up braised shin of beef with polenta and black cabbage; stuffed pig's foot (for two); chargrilled lamb burger with cumin mayo and thrice-cooked chips; and smoked pork belly (for two).
Facility Info
- Reception Capacity 35
- # of Private Rooms 1
- Banquet Capacity 20
