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Days Closed:
- None
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Multilingual Staff:
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Mastercard Status Venue:
-
Buyout Available:
-
Group Price - Dinner:
- $45 - $55
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 70
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: French
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Bar/Lounge
- Delivery
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
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Gift Cards Available for Purchase:
- Online
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
Facility Info
- # of Private Rooms 0
- Banquet Capacity 70
