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Days Closed:
- None
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Multilingual Staff:
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WiFi - Free:
- Wheelchair Accessible: Yes
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
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Buyout Available:
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Group Price - Dinner:
- $45 - $55
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 70
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Restaurant Features:
- Bar/Lounge
- Delivery
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
- Primary Cuisine: French
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- Grubhub
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Direct Orders:
- Yes, our restaurant accepts direct online orders (no 3rd party integration)
- All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
- Offer: Petite Choucroute: smoked pork sausage, double smoked bacon, Riesling braised sauerkraut, steamed Yukon potatoes, Dijon mustard -OR- Beef Parmentier Gratiné: Black Angus ground beef meat sauce, Yukon gold mashed potatoes, Gruyère, leafy green -OR- Burger d'Alsace: brioche bun, aioli, Gruyère, caramelized onions, lettuce, tomato, house-cut French fries -OR- Omelette Lorraine: Parisian ham, Gruyère, mushrooms, leafy greens, roasted potatoes
- Offer - Approved: a choice of the petite choucroute (smoked pork sausage, double smoked bacon, sauerkraut and Yukon potatoes); beef parmentier gratiné (meat sauce, mashed potatoes, gruyère); or burger d'Alsace with gruyère, aioli and carmelized onions on a brioche bun, served with fries.
- Grubhub: https://www.grubhub.com/restaurant/cafe-dalsace-1695-2nd-ave-new-york/1026671
- Preferred Ordering Link: https://www.grubhub.com/restaurant/cafe-dalsace-1695-2nd-ave-new-york/1026671
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- In-Store
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Delivery Available:
-
Takeout Available:
-
Outdoor Dining:
-
Outdoor Heaters:

- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 1695 Second Ave.
- Manhattan, NY 10128
Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 1695 Second Ave.
- Manhattan, NY 10128

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
Facility Info
- # of Private Rooms 0
- Banquet Capacity 70
