This charming West Village restaurant has been serving up Brazilian home cooking since 1998. Brazil’s varied geography and rich cultural history are reflected in a diverse menu that includes coastal seafood preparations like Bahian seafood stew, southern churrasco meat dishes such as grilled steak and national favorites like pao de queijo, a savory gluten-free cheese bread. Brazilian expats in the know finish up their meals with the house-made pudim de leite (caramel flan).