Reminiscent of New York’s grand classic dining rooms, Cathédrale brings elemental cooking and a poised French-Mediterranean sense of hospitality to its striking setting. Under soaring, triple-height ceilings and Fillmore, a monumental wire-mesh sculpture by Italian artist Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors, drawing upon his experience at establishments like Gotham Bar & Grill, Anthos, Craft and Legasea.