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Days Closed:
- None
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View/Rooftop:
- Rooftop
- City/Skyline View
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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
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Beverage Specials:
- Stella Artois Available
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
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Mastercard Status Venue:
-
Buyout Available:
- Cocktails Capacity: 150
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Late-Night Menu (Regular)
- Primary Cuisine: Steakhouse
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Reservation Platform:
- OpenTable
- Restaurant Capacity: 150
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Restaurant Features:
- Bar/Lounge
- Reservations Accepted
- Reservations Suggested
- Re-Opening Status: Open - Limited Service/Capacity
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Indoor Seating:
-
Outdoor Dining:

Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s progressive American cooking, seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.

Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s progressive American cooking, seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.
- Reception Capacity 120
- # of Private Rooms 1
- Banquet Capacity 90
- Number of Rooms 1
Private Room
- Banquet Capacity: 30
- Reception Capacity: 50
