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Chocobar Cortés

Chocolate Cortés is a 4th generation, family-owned, Caribbean, bean-to-bar chocolate manufacturing company, originally established in the Dominican Republic in 1929. In 2013, the Cortés family opened Chocobar Cortés, an innovative gastronomic space where chocolate is the celebrated ingredient, in Old San Juan, Puerto Rico. They recruited chocolatier patissier chef Ricardo de Obaldía, a young Latin chef renowned for his elaborate and imaginative chocolate creations, to design a menu in which every dish incorporates chocolate in some way, shape or form. This new outpost opened in late 2021 in Mott Haven, the Bronx.

  • Ownership:
    • Latino
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Vegetarian
  • Lunch: $30
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Puerto Rican
  • Reservation Platform:
    • Tock
  • Restaurant Features:
    • Reservations Accepted
Business Continuity
  • Outdoor Dining: