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Days Closed:
- None
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Kid Friendly:
-
Multilingual Staff:
-
Senior Citizen Discounts:
-
WiFi - Free:
- Banquet Capacity: 65
- Cocktails Capacity: 100
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Restaurant Capacity: 300
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Buyout Available:
-
Kids Menu:
- Kid's Menu
-
Group Price - Breakfast:
- $75+
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Group Price - Dinner:
- $55 - $65
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Group Price - Lunch:
- $35 - $45
- Max Group Size: 300
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Restaurant Features:
- Bar/Lounge
- Family Style
- Happy Hour
- Live Music
- Reservations Accepted
- Reservations Suggested
- Primary Cuisine: Brazilian
- Re-Opening Status: Open - Limited Service/Capacity
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Masks Required-Staff:
-
Masks Required-Guest:
-
Reduced Occupancy/Occupancy Limits:
-
Social Distancing Guidelines Enforced:
-
Social Distance Markings/Signage:
-
Hand Wash/Sanitizer Stations:
-
CDC Recommended Cleaning Procedures:
-
Delivery Available:
-
Takeout Available:
-
Outdoor Dining:

- Ricardo Abreu
- Marketing Director
- rabreu@plataformaonline.com
- 316 W. 49th St.
- Manhattan, NY 10019
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant. The concept is to serve a wide variety of different cuts of beef, pork, chicken, turkey, lamb, seafood, etc., in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to a selection of hot dishes. The main course will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you’re ready to be served.
- Ricardo Abreu
- Marketing Director
- rabreu@plataformaonline.com
- 316 W. 49th St.
- Manhattan, NY 10019

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant. The concept is to serve a wide variety of different cuts of beef, pork, chicken, turkey, lamb, seafood, etc., in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to a selection of hot dishes. The main course will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you’re ready to be served.
Facility Info
-
Exhibits Space
- # of Private Rooms 2
- Number of Rooms 1
