Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops and braised beef short ribs—all sourced from around the country from high-quality purveyors. A timeless icon, Craft has altered the landscape of fine dining in America with its unique marriage of the finest ingredients and warm hospitality.