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Cut by Wolfgang Puck

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At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.

General
  • Days Closed:
    • None
  • Multilingual Staff:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Banquet Capacity: 82
  • Buyout Available:
  • Cocktails Capacity: 82
  • Dietary Options Available:
    • Gluten-Free
    • Vegetarian
  • Max Group Size: 20
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: Steakhouse
  • Restaurant Capacity: 82
  • Restaurant Features:
    • Bar/Lounge
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available:
Facility Info
  • Reception Capacity 40
  • # of Private Rooms 1
  • Banquet Capacity 32
  • Number of Rooms 1