A signature dining destination offering light fare and classic cocktails. During the day, Dabble offers an approachable menu featuring shareable small plates and larger entrees such as chef’s signature Long Island duck with baby kale and plum compote and a summer vegetable pot pie with petite green salad. Dabble’s bar program showcases expertly prepared cocktails, including classic staples and avant-garde craft offerings, with an emphasis on presentation, including smoked cocktails, molecular gastronomy and unconventional serving vessels.