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Danji

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Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish. They offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen. From its decor to its music, Danji represents the owners' idea of a great place to enjoy amazing food. Danji uses meat raised with no antibiotics or growth hormones, their fish are caught wild but not overfished or endangered, they strive to use organic and local produce, and do not use chemicals, such as MSG, to enhance flavors.

General
  • Days Closed:
    • None
  • Multilingual Staff:
  • Ownership:
    • Asian American
Accessibility
  • Braille: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Buyout Available:
  • Max Group Size: 16
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Pre-Theater Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: Korean
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 37
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Cocktails
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: