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Days Closed:
- None
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Kid Friendly:
-
Multilingual Staff:
-
WiFi - Free:
- Banquet Capacity: 200
- Cocktails Capacity: 230
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
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Restaurant Features:
- Bar/Lounge
- Chef's Table
- Delivery
- Family Style
- Off-Premises Catering
- Organic
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- Takeout
- VIP Area
- Primary Cuisine: Steakhouse
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
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Masks Required-Staff:
-
Masks Provided:
-
Health Screening Required-Staff:
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Health Related Staff Training:
-
Reduced Occupancy/Occupancy Limits:
-
Social Distancing Guidelines Enforced:
-
Social Distance Markings/Signage:
-
Social Distance Furniture Configurations:
-
Hand Wash/Sanitizer Stations:
-
CDC Recommended Cleaning Procedures:
-
Delivery Available:
-
Takeout Available:
-
Outdoor Dining:
-
Indoor Seating:
-
Single Use Menus:
-
Online Orders Available:

- Liridona Gjokaj
- Sales & Events Manager
- events@empiresteakhousenyc.com
- 237 W. 54th St.
- Manhattan, NY 10019
Empire Steak House on 54th Street showcases modern decor in a classy but trendy atmosphere. The all-white, 50-foot marble bar and sprawling dining room provide an air of sophistication. Empire is acclaimed for its dry-aged porterhouse for two, and the rest of the vast menu features a wide range of fresh seafood including 4- to 5-pound lobsters, Chilean sea bass, salmon, yellow fin tuna and towering seafood platters. The eatery offers a highly selective wine list with many sought-after California vintages.
- Liridona Gjokaj
- Sales & Events Manager
- events@empiresteakhousenyc.com
- 237 W. 54th St.
- Manhattan, NY 10019

Empire Steak House on 54th Street showcases modern decor in a classy but trendy atmosphere. The all-white, 50-foot marble bar and sprawling dining room provide an air of sophistication. Empire is acclaimed for its dry-aged porterhouse for two, and the rest of the vast menu features a wide range of fresh seafood including 4- to 5-pound lobsters, Chilean sea bass, salmon, yellow fin tuna and towering seafood platters. The eatery offers a highly selective wine list with many sought-after California vintages.
