Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and the Hudson River. Amid stark concrete walls and a giant white curtain studded with garlic cloves, customers get to pick their meal from the display of glistening chilled fish. It’s then prepared in the kitchen and grilled to perfection with a dash of olive oil and lemon. Just remember that you’ll be charged by the pound, so don’t be too shocked by the bill for that gargantuan Greek snapper. Prix fixe lunch is available daily.