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Estiatorio Milos

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Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos. Amid stark concrete walls and a giant white curtain studded with garlic cloves, customers get to pick their meal from the display of glistening, gorgeous chilled fish. It’s then prepared simply in the kitchen and grilled to perfection with a dash of olive oil and lemon. Just remember that you’ll be charged by the pound, so don’t be too shocked by the bill for that gargantuan Greek snapper.

General
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Week Five Inclusion (Aug 15-22): Yes
  • Lunch Offering (Onsite): $39 Lunch
  • Dinner Offering (Onsite): Not Participating for Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): Not Participating on Sundays
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Beverage Specials:
    • Wine Pairings
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/Estiatorio-Milos-RW-Summer-2021-v2_C12D994D-5056-A36F-23978BE78FECD44F.pdf
  • Menu Added In CMS: Menu - Yes
  • Mastercard Status Venue:
  • Banquet Capacity: 25
  • Cocktails Capacity: 30
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Pre-Theater Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $65 - $75
  • Max Group Size: 25
  • Restaurant Features:
    • Outdoor Seating
    • RW Groups 8+
  • Primary Cuisine: Seafood
  • Reservation Platform:
    • OpenTable
  • Chef Info: Chef Costas Spiliadis
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • In-Store
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Wine
  • Outdoor Dining:
  • Indoor Seating:
  • Reception Capacity 30
  • # of Private Rooms 2
  • Banquet Capacity 25
Private Dining Room
  • Banquet Capacity: 24
The Wine Room
  • Banquet Capacity: 10