Excuse My French a small slip down the basement bistro that feels like a speakeasy but is so much more. Enjoy our cozy 1920’s French look. Paris-born chef Johann Giraud created a French tapas style menu that ranges from a classic cheese platter with warm baguette and fig jam to tasty beef sliders with his “grand-ma” sauce; vegetarian, fish and seasonal salads options are also part of his menu.Our cocktails are a tribute to the first half of the 20th century rescuing old liquors and aperitifs that pair our French tapas.