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Felidia is the acclaimed Manhattan East Side flagship of celebrity chef Lidia Bastianich, in operation since 1981. It is here that Lidia can often be found greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbooks. Executive chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all regions of Italy. A New York Times three-star restaurant and nominee for Outstanding Restaurant (US) from the James Beard Foundation, Felidia was a proud recipient of the Wine Spectator Grand Award-Winning Wine List for many years.

  • WiFi - Free:
  • Banquet Capacity: 50
  • Cocktails Capacity: 65
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $65 - $75
  • Max Group Size: 45
  • Primary Cuisine: Italian
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Reception Capacity 65
  • # of Private Rooms 4
  • Banquet Capacity 50
The Mahogany Room
  • Total Sq. Ft.: 265
  • Banquet Capacity: 24
The Window Room
  • Total Sq. Ft.: 200
  • Banquet Capacity: 16
The Tasting Room
  • Banquet Capacity: 10