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Morel Flatbread

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Festivál is New York City’s first “farm-to-bar” café, serving unique coffee blends, decadent pastries, and eclectic small plates (locally sourced and sustainable) on the Upper East Side. Wake up to their diverse coffee blends and freshly-made decadent pastries. Day service includes a variety of eclectic bites day-inspired cocktails. Dinner hours boast exquisite, seasonal cuisine complimented by unique mixology.

  • Days Closed:
    • Mon
  • Ownership:
    • Latino
    • Veteran
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $60
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: Not Offering Sunday Dinner
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Alcohol Available To-Go:
    • Cocktails
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
Facility Info
  • Total Sq. Ft. 1400
  • Number of Rooms 2