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Fonda - Park Slope

Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce. The guacamole is made to order, and the margaritas are thoughtfully crafted.

  • Ownership:
    • Latino
    • LGBTQ+
  • Wheelchair Accessible: Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Mastercard Status Venue:
  • Primary Cuisine: Mexican
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: